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5 Oct, 2022
Paddock to Plate – The 36º South Experience
Our 36º South beef is a proudly produced in Southern Australian, and we love any opp...
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5 Oct, 2022
Gold Medal Winners – 2022 World Steak Challenge
We are thrilled to announce that 36° South won GOLD this year at the World Steak Cha...
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8 Nov, 2021
Orange Braised Beef Cheeks
The simple addition of citrus brings the melt in your mouth beef and the whole recipe...
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14 Sep, 2021
Rump Steak with Baked Pumpkin and Feta
Pairing delicious seasonal vegies with perfectly cooked Aussie beef – this Rump Ste...
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3 Aug, 2021
Whole Roast Beef Fillet with Shallots and Mushrooms
This roast beef recipe is festive and delicious – and it takes less than 30 minutes...
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20 Jul, 2021
Grilled Scotch Fillet with Smoky Eggplant and Pomegranate Salad
Don’t forget to let us know how your recipe turns out on our Teys Australia Faceboo...
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6 Jul, 2021
5 Mouth-Watering Sides to Serve with Beef Tenderloin
Beef tenderloin is the most tender cut of beef you can get....
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22 Jun, 2021
Cooking Beef Tenderloin? Here Are 5 Mistakes to Avoid
Beef tenderloin is a premium cut of meat, and it needs to be treated like one for the...
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8 Jun, 2021
How to Make the Best Red Wine Jus Ever
Red meat and red wine. Is there a better combination?...
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25 May, 2021
What Is Marbling? Find Out Everything You Need to Know
Marbling refers to the white streaks and flecks of fat within portions of meat...
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11 May, 2021
Quick Tips for Buying High-Quality Beef
With Christmas around the corner, we’re sure you have a lot of meat-purchasing to d...
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27 Apr, 2021
Red Wine Braised Beef Cheeks
Braised beef is always a delight. Perfect for the wintry months, and great in summer ...
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13 Apr, 2021
Tips for Beef and Wine Pairing
The general rule for pairing beef and red wine is leaner = lighter....
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15 Dec, 2020
Christmas Appetiser Cured Beef
With festive colours, gourmet style and great taste, this delicious appetiser is perf...