5 Oct, 2022
Paddock to Plate – The 36º South Experience
Our 36º South beef is a proudly produced in Southern Australian, and we love any opp...
5 Oct, 2022
Gold Medal Winners – 2022 World Steak Challenge
We are thrilled to announce that 36° South won GOLD this year at the World Steak Cha...
8 Nov, 2021
Orange Braised Beef Cheeks
The simple addition of citrus brings the melt in your mouth beef and the whole recipe...
14 Sep, 2021
Rump Steak with Baked Pumpkin and Feta
Pairing delicious seasonal vegies with perfectly cooked Aussie beef – this Rump Ste...
3 Aug, 2021
Whole Roast Beef Fillet with Shallots and Mushrooms
This roast beef recipe is festive and delicious – and it takes less than 30 minutes...
20 Jul, 2021
Grilled Scotch Fillet with Smoky Eggplant and Pomegranate Salad
Don’t forget to let us know how your recipe turns out on our Teys Australia Faceboo...
6 Jul, 2021
5 Mouth-Watering Sides to Serve with Beef Tenderloin
Beef tenderloin is the most tender cut of beef you can get....
22 Jun, 2021
Cooking Beef Tenderloin? Here Are 5 Mistakes to Avoid
Beef tenderloin is a premium cut of meat, and it needs to be treated like one for the...
8 Jun, 2021
How to Make the Best Red Wine Jus Ever
Red meat and red wine. Is there a better combination?...
25 May, 2021
What Is Marbling? Find Out Everything You Need to Know
Marbling refers to the white streaks and flecks of fat within portions of meat...
11 May, 2021
Quick Tips for Buying High-Quality Beef
With Christmas around the corner, we’re sure you have a lot of meat-purchasing to d...
27 Apr, 2021
Red Wine Braised Beef Cheeks
Braised beef is always a delight. Perfect for the wintry months, and great in summer ...
13 Apr, 2021
Tips for Beef and Wine Pairing
The general rule for pairing beef and red wine is leaner = lighter....
15 Dec, 2020
Christmas Appetiser Cured Beef
With festive colours, gourmet style and great taste, this delicious appetiser is perf...