Paddock to Plate – The 36º South Experience
Our 36º South beef is a proudly produced in Southern Australian, and we love any opportunity to showcase the beautiful provenance story that sits behind our award-winning beef.
Our 36º South beef is a proudly produced in Southern Australian, and we love any opportunity to showcase the beautiful provenance story that sits behind our award-winning beef.
We are thrilled to announce that 36° South won GOLD this year at the World Steak Challenge!
The simple addition of citrus brings the melt in your mouth beef and the whole recipe to life – the perfect dish for entertaining.
Pairing delicious seasonal vegies with perfectly cooked Aussie beef – this Rump Steak with Baked Pumpkin and Feta is a sure-fire winner
This roast beef recipe is festive and delicious – and it takes less than 30 minutes to cook.
Don’t forget to let us know how your recipe turns out on our Teys Australia Facebook page!
Beef tenderloin is the most tender cut of beef you can get.
Beef tenderloin is a premium cut of meat, and it needs to be treated like one for the best eating experience!
Red meat and red wine. Is there a better combination?
Marbling refers to the white streaks and flecks of fat within portions of meat
With Christmas around the corner, we’re sure you have a lot of meat-purchasing to do in the next few weeks.
Braised beef is always a delight. Perfect for the wintry months, and great in summer as well
The general rule for pairing beef and red wine is leaner = lighter.
With festive colours, gourmet style and great taste, this delicious appetiser is perfect for any occasion