A 36 South steak on a wooden cutting board with a glass of red wine and herbs

Southern Australia's Finest Beef Perfect For Pairing

Meticulously Crafted

From the heart of Southern Australia’s world-famous food and wine region, 36° South offers premium beef of the highest quality. Our cattle are hand selected from exclusively British breeds and then we meticulously craft our product, yielding an unrivalled, indulgent culinary experience.

Salt and pepper in a small grey bowl
Gravy being poured over a 36 South steak with vegetables

Our Products

Our premium range of high-quality Australian beef is carefully crafted, and underpinned by Meat Standards Australia (MSA), delivering deep, rich, full-flavoured beef every time.

A landscape image of a wine vineyard sunset

Our Story

We’re passionate about our Southern Australian provenance, perfectly located on the doorstep of the celebrated Coonawarra wine region. 

Enjoy the experience of our world-class quality beef enriched further when paired with a great Coonawarra red wine. The true taste and fine flavours of the best of Southern Australia.


Our Blog

Gold Medal Winners – 2022 World Steak Challenge

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Paddock to Plate – The 36º South Experience

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Grey texture  A grey bowl of coriander next to a large spoon        of pepper corns Dark grey bowl of green sliced peppers

Wholesale Enquiries

Get in touch to talk about 36° South beef for your business.