Paddock to Plate – The 36º South Experience
Our 36º South beef is a proudly produced in Southern Australian, and we love any opportunity to showcase the beautiful provenance story that sits behind our award-winning beef.
Author: t36sifadmin
Posts by t36sifadmin
Gold Medal Winners – 2022 World Steak Challenge
We are thrilled to announce that 36° South won GOLD this year at the World Steak Challenge!
Orange Braised Beef Cheeks
The simple addition of citrus brings the melt in your mouth beef and the whole recipe to life – the perfect dish for entertaining.
Rump Steak with Baked Pumpkin and Feta
Pairing delicious seasonal vegies with perfectly cooked Aussie beef – this Rump Steak with Baked Pumpkin and Feta is a sure-fire winner
Whole Roast Beef Fillet with Shallots and Mushrooms
This roast beef recipe is festive and delicious – and it takes less than 30 minutes to cook.
Grilled Scotch Fillet with Smoky Eggplant and Pomegranate Salad
Don’t forget to let us know how your recipe turns out on our Teys Australia Facebook page!
5 Mouth-Watering Sides to Serve with Beef Tenderloin
Beef tenderloin is the most tender cut of beef you can get.
Cooking Beef Tenderloin? Here Are 5 Mistakes to Avoid
Beef tenderloin is a premium cut of meat, and it needs to be treated like one for the best eating experience!
How to Make the Best Red Wine Jus Ever
Red meat and red wine. Is there a better combination?
What Is Marbling? Find Out Everything You Need to Know
Marbling refers to the white streaks and flecks of fat within portions of meat
Quick Tips for Buying High-Quality Beef
With Christmas around the corner, we’re sure you have a lot of meat-purchasing to do in the next few weeks.
Red Wine Braised Beef Cheeks
Braised beef is always a delight. Perfect for the wintry months, and great in summer as well
Tips for Beef and Wine Pairing
The general rule for pairing beef and red wine is leaner = lighter.
Christmas Appetiser Cured Beef
With festive colours, gourmet style and great taste, this delicious appetiser is perfect for any occasion
